top of page
  • Writer's pictureErica Garvin

Last WECO Week Menu! 6/4-6/9


Hey Northside PAC Supporters!


Welcome to the last week of fundraising. For each WECO dinner you enjoy through June 9th, WECO will donate back to Northside PAC.


We need your help to get to the finish line, here's what you can do:


Spread the word! Please let your friends, family, and colleagues throughout the Northeast know about our fundraiser. If they order off of this special menu link, they’re contributing to the fundraiser! WECO delivers from New Jersey to New Hampshire (including NY, CT, RI, and MA).


Enjoy dinner! If you have not done so already, enjoy some delicious, fresh dinners made by local chefs and hand delivered to your door.


Northside PAC has their very own special menu link, so you’ll know you’re contributing to the fundraiser when you see a yellow banner at the top of the menu saying “WECO’s donating 10% of your food bill to Northside PAC”


We’re wasting NO TIME this menu drop and getting right into the nitty-gritty, Fam… drumroll PLEASE! There’s a Fam Fave back in town next week and we’d like you to give a warm welcome (back)… to chicken piccata! This ~legendary~ former bowl has been reincarnated to its final and totally fabulous state, a Dinner Duo that serves two! This means that yes, you can stuff your face with Deano’s fresh spaghetti drenched in lemon caper cream sauce, and even have a second helping if you feel like it. This, Fam, is what dreams are made of. Peep those dreamy chicken cutlets below.



Next Sunday’s plans involve one thing and one thing only: hot coal chicken. Forget spring cleaning and ditch those mops ‘cause the only thing we’ll be cleaning is our plate!!! And yes that means every smidge of avocado aioli.

“Omg that chicken and pickled salad was to die for. Put this on the menu often!” -Mindy


Get your sluuuuuurp on all week with our spring gazpacho, and add on lemon + herb marinated crab for the perfect flavorful topping! This bowl of seasonally inspired goodness is packed with plum tomatoes, honeydew melon, red bell pepper + cucumber, which you can sop up with a piece of garlic focaccia on the side. Hello, tasty lunch and hello, splitsies appetizer.


Just in case you didn’t get your BBQ fix this past weekend, we’ve got more in store for you on Monday! Kalua pork is on tap and that smoky pineapple BBQ sauce is totally drinkable. Okay, maybe leave the slurping for gazpacho, but you’re gonna want every. single. drop. of this on your Hawaiian rolls. Pro tip: a little drizzle on your macaroni salad is totally macaroni-magical.


Looking for something a little lighter? Our lemon pepper tagliatelle is the call-your-mom-just-to-rave-about kinda delish and really feels like spring in a bowl. Or plate… depending on how you tagliatelle ;) Add on herb roasted salmon, too, if it suits your fancy. The mint yogurt sauce, aleppo pine nut oil and crumbled feta cheese are the unexpected zaniness that totally embodies WECO: a little classic, a bit bold, and utterly TASTY!


Also refreshing and bold, our baja shrimp tacos are the staple that keeps us coming back for more (shrimp)! There’s plenty of sides—think cilantro lime rice, napa cabbage slaw, fresh mango salsa… so you can share, or be a little shellfish and not share! Sorry, just haaaad to include a shrimp pun :)




For those of you who have been waiting patiently… our bibimbap bowl is back! Inspired by the classic Korean dish, this rice, veggie, and soy + sesame marinated beef bowl is the umami-packed hero we all need. A fried egg is not included, but is a highly recommended addition to elevate this already elevated meal.


“Absolutely amazing...Delicious and easy to make, added fried egg for the full effect. Please have this one again on the menu soon.” -Sadie


And now, the moment we’ve all been waiting for, next Wednesday we’ll be celebrating Prince’s birthday! What better way to commemorate this creative, talented, and colorful human than with… raspberry “beignets”!? Okay, they’re not actually beignets, they’re even better. We’re partnering with our friends at Union Square Donuts and serving up powdered sugar donut holes with raspberry sauce for dippin’ (and spunk) on WEDNESDAY ONLY! You peeps sold these out as fast as we can say purple rain last year, so get to ‘em before they disappear!




14 views0 comments

Recent Posts

See All

Become PAC Leader!

📣 Calling all Northside parents! 🌟 🤝 The Parent Advisory Council (PAC) needs your help! 🙌 We're searching for a Treasurer and Social Media Manager to join our leadership team for the 2023/2024 sch

bottom of page